News
Grateful to meet, create wonderful -- AAFUD - FIC exhibition review
AAFUD has brought five major solutions, brought new exhibits in various fields, fully displayed its technical achievements, and brought a new experience to the users of the exhibition site....
2803-2025-
2102-2025
FDA to Revoke Authorization for the Use of Red No. 3 in Food and Ingested Drugs
Is there any substitute for Red No. 3 (Erythrosine)? Monascus Red Lycopene
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2312-2024
PANTONE Color of the Year 2025: Mocha Mousse
The mystery of the PANTONE 2025 color has finally been unveiled! The color of the year 2025 is PANTONE 17-1230 Mocha Mousse, the release of the year's color means the New Year's color journey, thus starting.
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2309-2024
Mid-autumn Festival-Mooncake
Mid-autumn Festival is also a limited time for eating mooncakes once a year, although we have checked out various types of new mooncakes before, this year, we found a very special Chinese mooncake - the 24 solar term mooncake.
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2309-2024
INVITATION | GULFOOD MANUFACTURING 2024
Dear valued customers, we are pleased to invite you to Gulfood Manufacturing 2024, which will be held in Dubai World Trade Center.
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2803-2025
Grateful to meet, create wonderful -- AAFUD - FIC exhibition review
AAFUD has brought five major solutions, brought new exhibits in various fields, fully displayed its technical achievements, and brought a new experience to the users of the exhibition site.
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1701-2025
Notification of holiday
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2410-2024
China Food Additives and Ingredients Association Colorants Professional Committee 2024 industry Annual Meeting was successfully held in Zhuhai!
On October 15-16, the 2024 Industry Annual Meeting of the Colorant Professional Committee of the China Food Additives and Ingredients Association was held in Zhuhai.
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2308-2024
2024 AAFUD Group Rugby League start!
AAFUD Group's annual rugby league coming again. "Mission must reach" is still the core of the game. The league was divided into four groups and six faceoffs.
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1807-2024
Chocolate coloring scheme share - Brown Chocolate
AAFUD launched brown chocolate scheme, which is based on milk chocolate, to taste the sweetness of chocolate.