Natural color recommendation ------ Cocao color
Natural color recommendation ------ Cocao color
Natural brown color ------ Cocao color
Cocao color is a food additive made from cocao shell as raw material, extracted, refined, concentrated and dried by aqueous solution. It is a dark brown powder. It is a natural food coloring agent with natural ingredients, safety and stability, and is widely used in various food industries.
Cocao color as a natural food coloring, it has good heat resistance, light resistance, oxidation resistance, stability, safety and coloring, but also has the function of increasing blood vessel elasticity, softening blood vessels, widely used in food, health products, frozen drinks, baked goods, candy and other fields.
Cocao color characteristics
Status: Dark brown powder
Solution: Soluble in water and dilute ethanol solution. The water solution is chocolate brown color
Acid-base property: Stable in near-neutral conditions; Precipitation is easy to occur when pH < 4.0; The color of the solution deepens with the increase of pH of the medium; But the color hue stays the same.
Stability: Heat resistance, light resistance, oxidation resistance are strong; It has strong coloration to starch and protein; In particular, starches are much better colored than caramels; This product is stable in the process of preservation and food processing.
Cocao color application range
① Frozen drinks (except 03.04 ice)
② Cocao products, chocolate and chocolate products (including cocao butter substitute chocolate and products) and confectionery
③ Bread
④ Cakes
⑥ Cookies
⑦Baked food filling and surface hanging paste
⑧ Vegetable protein drink
⑨ carbonated beverage
⑩ wine blend
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