Natural Purple colorant // AAFUD colorant
Natural Purple colorant // AAFUD colorant
Purple color is widely found in baking products, The most common taste are poi, purple sweet potato, and blueberry because they come with their own purple pigments that naturally color foods. Among them, taro breads, taro custard rolls, taro egg yolk crisp, taro tiramisu, taro Basque, blueberry bagel, blueberry Basque, blueberry mousse cake, purple potato sandwich bread, purple potato taro cake, etc., can often be seen on the Internet or in stores.
Many well-known baked brand have launched new taro paste new products. There are poi egg yolk crisp, poi snow bread, poi tiger skin roll, poi egg tart and poi milk shell. Lavender poi adds a lot of color to the common products.
It belongs to you and it sounds the same as purple sweet poi(ZHISHUYUNI), this homophonic stem as a marketing point for various breads and drinks, greatly enhancing the market's consumption vitality of purple food.
Why we need to use purple colorant?
Some friends may wonder, clearly taro, purple sweet potatoes and blueberries themselves are purple, why add purple colorant? The following is the netizen only add taro, milk and white sugar homemade taro puree, is it not the same as what you usually eat in the bakery drink shop, it is because the color of taro is very light, need to add some purple colorant to color, in order to achieve our cognition of the color of taro puree.
Some online tutorials mention that adding purple sweet potato can achieve purple coloring effect, usually we do their own eating is no problem, but used in the factory mass production is not.
Because purple sweet potatoes are rich in anthocyanins, they will change color with different pH, and this instability determines that purple sweet potatoes can not be used for coloring the vast majority of foods.
Therefore, when produced in a factory, the best choice is to use natural purple colorants for purple coloring of food. Recently, the application of our purple colorant in bread is very ideal, very fit the vast majority of purple bread on the market, and put in natural light for many days without fading.
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