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Radish red color is extracted from radish red and it’s an glycoside anthocyanin. The process is done from raw material cleaning, cutting, juicing and the residues are extracted in aqueous acid solution with ethanol then filtered. Then the extract and juice are mixed together refined and dried to powder form. Radish red can be used in food industry, health products, cosmetics, medicine, etc.

Through the tireless efforts and researches, we had effectively increased the stability of beet red color, getting the unanimous praise of broad clients. Beet red color is a natural red color which made from beetroot as raw material by extraction, separation, concentration and drying. It can be widely used in all kinds of food.