In addition to flower elements in spring, there is Longjing tea worthy of attention!
In addition to flower elements in spring, there is Longjing tea worthy of attention!
In addition to many flower elements in spring, there is another element that can not be ignored, which is the tea element.
The picking time of spring tea is generally late March, so early April is also the season for all kinds of tea to be listed, which has led to the change in the food and beverage market.
Whether it is drinks or baking, new tea products have been launched in March and April, in which the taste of Longjing tea is particularly prominent.
New baking product
Luxihe
To follow the time, looking for Longjing Luxihe innovation three kinds of Hangzhou Longjing seasonal pastries Longjing Puff, Longjing litchi roll, and Longjing red bean Mochi with the fragrance of Longjing tea, using advanced low-temperature grinding technology, take the delicate tea powder to make cakes.
Freshippo
Last year, Freshippo launched the spring limited - Longjing Swiss roll was widely praised. This year, the new tea series Swiss Roll has Longjing tea, Biluochun, Dahongpao, and Chenpi Puer tea taste. Light tea with dense cream, fresh and not sweet.
Sam's
Last year, the whole network of Sam Longjing cake, combined with the practice of mung bean cake and Longjing cake, adding potato to increase the overall taste, has countless netizens looking forward to whether it will upgrade and return this year.
Luckin coffee
Luckin has been baking new products this year, this time the launch of Longjing mousse cake, a layer of hazelnut white chocolate wrapped in a fresh tea cake and cream blend.
Drinks
NAIXUE
NaiXue once again joined hands with the West Lake Longjing non-genetic successors, the Longjing Zhichun series returned, respectively, Longjing milk cover Longjing tea, Longjing Zhichun light milk tea, overbearing Longjing green extract, and Longjing Zhichun bottled pure tea.
Goodme
Ancient tea on the new drink Xizi Longjing spring and Longjing fragrant green ball, spring tea Longjing original leaf bubble, with high-quality milk, fresh pure and refreshing, with the seasonal soft glutinous green ball, fresh and not greasy, the Jiangnan spring into the cup body, holding a cup of spring green.
Chalie'sTea
Last year's popular Longjing fresh milk tea, this year's alias painting midstream. Authentic Longjing fried green technology locks the flavor, innovative with crisp dragon’s beard candy to embellish, the whole cup of clear grass aroma, continuous bean aroma, sweet maltose aroma blend.
Lelecha
On the new drink spring sequence Longjing listen to orchid fragrance and spring sequence Longjing clear drink, take the fine bud before the rain, orchid fragrance fusion fresh and cool Longjing, fusion silky milk, the entrance is sweet, floral flow.
Dongfangshuye
Its new Longjing tea brought a wave of buying, just an hour sold out of 50,000 cases, and it is said that the fruit is ripe Qingqing Longjing is a flat drink, the majority of consumers can use their discretion.
Ice cream
MUJI
Spring is the right time, not the right time. MUJI Longjing ice cream is back in popularity, the entrance is dense, sweet and sweet, refreshing, and pleasant.
MEIJI
Meiji tea flavor series of ice cream to add to the new launch of mango Longjing ice cream, top cheese milk cap flavor, rich and mellow, with cheese milk cap flavor, rich and mellow, with real mango pulp and juice ice skin, wrapped in tea fragrant Longjing ice cream.
Guangming
Bright last year launched raw milk ice cream, one of the flavors is Longjing tea flavor, the selection of Hangzhou Longjing tea powder, into high-quality raw milk, it is worth mentioning that the ice cream and dumplings are also very out of the circle, the selection of high-quality bright milk and Longjing tea powder, in the Lantern Festival attracted the attention of many consumers.
As can be seen from the above new product information, each spring trend has tea flavor elements, in recent years, Longjing flavor has been especially out of the circle, we can go in this direction to develop new products, and AAFUD can help.
Natural green color recommended
We have more than 10 types of natural green color, which are widely used in beverages, bakery, confectionery, chocolate, ice cream, jelly, and other industries. We can compound the color according to your needs.
Flavors recommended
Matcha flavor
Matcha flavor can increase the taste of matcha product, which
Matcha essence can give the product matcha taste and aroma, and its unique natural taste makes the taste more delicious. Fragrant matcha, slightly bitter food, sweet with bitter, sweet tea taste, to the taste buds and the tip of the tongue to send a breeze, to bring us a different fresh.
Green tea flavor
The unique and charming aroma of jasmine and the fresh taste of green tea are memorable, and the combination of the two brings the flavor to the next level.
Black tea flavor
Black tea essence can give off a charming honey, fruit, flower, and caramel aroma, which is refreshing.
If you are interested in any products, please feel free to contact us.
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